Coolsculpting® is a method developed by scientists at Harvard Medical School who observed that low temperatures are able to modify the volume of fat tissue through its destruction – cryolipolysis.
Fat reacts to cold in a very particular way and distinct from the reaction that develops in muscles, bones, nerves and vessels. During a Coolsculpting procedure, the fat cells crystallize and die, being over the next few weeks naturally expelled from the body.
As the cells are being eliminated, the body will decrease in volume in proportion to the eliminated fat, which is why the results are only noticeable after a few weeks.
Coolsculpting® can always be combined with other bodysculpt treatments.
Individual results may vary. This is not a weight loss procedure, but a volume loss procedure, and does not replace a healthy diet and an active lifestyle.