Dr. Rita Menéres Campos has a degree in Nutrition Sciences from the School of Nutrition and Food Sciences of the University of Oporto.
She has extensive experience in Coolsculpting treatments. In her portfolio she has procedures for the abdomen, flanks, arms, thighs and chin. She is experienced with both the larger applicators (CoolAdvantagePlus) and the smaller ones (CoolMini).
She is able to combine her knowledge of nutrition in order to enhance the results of Coolsculpting treatments.
Treatment of loss of body volume by cryolipolysis with Allergan technology. There are several cryolipolysis equipment, Coolsculpting is by far the most recognized system worldwide and whose treatment offers the best results. In a short period of 2-3 months, large reductions in fat volume are usually achieved. In each subsequent treatment, subsequent and proportional volume reductions continue to be achieved.
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